Isn’t it mouth watering? In the Philippines, we call it halo-halo (from tagalog word halo which means “mix”). It is the popular native dessert among Filipinos specially on summer season. Why? Because Philippines is a tropical country and we have lots of fruits in season all year round. There’s no specific recipe for halo-halo, its a mixture of boiled sweet beans and fruits in season with crushed ice and milk. There’s a wide variety of ingredients Filipino entrepreneurs used. You can buy them anywhere in the Philippines. I happened to be the kind of person who wanted to try specialty food from every place I’ve been.
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Hey, I saw your site on my dashboard, that’s how I got here. When I am in the Philippines, I try to go to Tiwi, although this time, I wasnt able to. My brother lives there and I’ve been to this ice cream parlor actually. I’ve spent one fiesta in Tiwi and always had a great time with my nephews. My ex is actually from there! hehehe!! You bicolano?
Hi, Reyna Elena. My Mom lives in Bicol. I’m not Bicolana, I was born and grew up in Manila. The picture is part of our one week vacation there recently. I hope you’ve seen the latest picture of Cagsawa. Thanks for dropping by.




ANG SARAP NIYAN KAPAG WINTER.BAKA MAKAUBOS AKO NG 10 GLASSES NIYAN!!!WISH KO LANG MY WINTER DITO SA PINAS.LOL.IM EXHAUSTED.WHEW.THATS LIFE.YOU NEVER KNOW WHAT WILL HAPPEN.IM STILL ALIVE AND KICKING MALAKI!!!LOL.
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