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	<title>Comments on: La Union&#039;s Dinakdakan</title>
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		<title>By: edwin</title>
		<link>http://www.glitchline.com/2009/04/la-unions-dinakdakan.html/comment-page-1#comment-476</link>
		<dc:creator>edwin</dc:creator>
		<pubDate>Wed, 24 Jun 2009 07:51:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.glitchline.com/?p=1962#comment-476</guid>
		<description>The secret to dinakdakan is to mix it using your hands :D

I love this dish, I can eat it all day.

You can just use any pork parts, grill it a little bit, put kalamansi, paminta, salt and pork brain as paste.

watch the blood pressure though.</description>
		<content:encoded><![CDATA[<p>The secret to dinakdakan is to mix it using your hands <img src='http://www.glitchline.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>I love this dish, I can eat it all day.</p>
<p>You can just use any pork parts, grill it a little bit, put kalamansi, paminta, salt and pork brain as paste.</p>
<p>watch the blood pressure though.</p>
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	<item>
		<title>By: Daisy Juquiana</title>
		<link>http://www.glitchline.com/2009/04/la-unions-dinakdakan.html/comment-page-1#comment-473</link>
		<dc:creator>Daisy Juquiana</dc:creator>
		<pubDate>Wed, 22 Apr 2009 04:56:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.glitchline.com/?p=1962#comment-473</guid>
		<description>I love this dish. It is not that I am an Ilokana so I patronize the food but the mere thought of dinakdakan makes me hungry.

In our town in Naguilian, La Union, they usually grill the snout/ear part of the pig. But my sister (who is a nurse) thinks that it is better to boil so we do not grill.

I have my own version of DINAKDAKAN. I mix it with grated labanos with lots of calamansi juice.

The secret to a mouth-watering dinakdakan is the freshness of the pig parts and the ingredients.</description>
		<content:encoded><![CDATA[<p>I love this dish. It is not that I am an Ilokana so I patronize the food but the mere thought of dinakdakan makes me hungry.</p>
<p>In our town in Naguilian, La Union, they usually grill the snout/ear part of the pig. But my sister (who is a nurse) thinks that it is better to boil so we do not grill.</p>
<p>I have my own version of DINAKDAKAN. I mix it with grated labanos with lots of calamansi juice.</p>
<p>The secret to a mouth-watering dinakdakan is the freshness of the pig parts and the ingredients.</p>
]]></content:encoded>
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		<title>By: eBookTechie</title>
		<link>http://www.glitchline.com/2009/04/la-unions-dinakdakan.html/comment-page-1#comment-475</link>
		<dc:creator>eBookTechie</dc:creator>
		<pubDate>Wed, 08 Apr 2009 01:54:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.glitchline.com/?p=1962#comment-475</guid>
		<description>Testing... Sensya na po, di ko napansin di pala nagana ang commentluv ko.

&lt;abbr&gt;&lt;em&gt;&lt;abbr&gt;&lt;em&gt;eBookTechies last blog post..&lt;a href=&quot;http://www.ebooktechie.com/ebook-format/cbr-and-cbz-for-comic-books/&quot; rel=&quot;nofollow&quot;&gt;CBR And CBZ for Comic Books&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;&lt;/em&gt;&lt;/abbr&gt;</description>
		<content:encoded><![CDATA[<p>Testing&#8230; Sensya na po, di ko napansin di pala nagana ang commentluv ko.</p>
<p><abbr><em><abbr><em>eBookTechies last blog post..<a href="http://www.ebooktechie.com/ebook-format/cbr-and-cbz-for-comic-books/" rel="nofollow">CBR And CBZ for Comic Books</a></em></abbr></em></abbr></p>
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